Easy Vegan Berry Ice Cream made with Aquafaba

Veganism is something I’ve had an interest in for a while, but just isn’t practical alongside an allergy to nuts and coconut. The best I’ve managed is four days before I had to give up. Although I can’t commit to it as a lifestyle, I still have an interest in vegan baking, and substitutions in general. Who doesn’t like making tasty treats as many people as possible can enjoy?


One ingredient that has been particularly intriguing me is aquafaba. Aquafaba is the liquid from a can of chickpeas or beans, and has properties similar to egg whites, which make it great for vegan and egg-free recipes. It whisks to stiff peaks and also has bonding qualities, thanks to the combination of carbohydrates and proteins it contains. A common use is meringues, which I’ve attempted and failed beofre, but I wanted to get back of the aquafaba train. I’ve joined an aquafaba recipe Facebook group and been getting daily recipe inspiration. I decided that this  ice cream recipe would be a good place to restart my aquafaba journey.
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DIY Wedding Cake: Pink Ombre Lemon Madeira with Lemon Curd and Lemon Buttercream

DIY Wedding Cake: Part 2 The Party

You might have already read my blog post about making a wedding ceremony cake for my mum and her partner’s wedding. If not, go and read it now! Not only did I make a cake for the ceremony, I also made cakes for the party. Three two-tiered cakes to be exact. I wanted to share how it all went, and hopefully show that homemade wedding cakes are definitely possible.

DIY Wedding Cake: Part 2 The PartyDesign

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DIY Wedding Cake: Part 1 The Ceremony

DIY Wedding Cake Part 1: The Ceremony

As you may know if you follow me on Instagram, my mum and her lovely partner Mark, recently got married. The ceremony and party were over separate weekends, but both were filled with family, friends and all the things they both love. There was great music, emotional speeches, a beautiful homemade vibe and a lot of cake.

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Watercolour Tea Cake with Honey Buttercream

Watercolour Tea Cake with Honey Buttercream

It seems like the joys of spring have finally descended, and the blossoming trees, gamboling lambs and rolling green fields in Derbyshire are making me feel very lucky to be living in such a beautiful place. Even more excitingly, the hodge podge vegetable garden I’ve assembled in a variety of pots has already started to produce exciting treats. So far that’s just a bunch of radishes and a few handfuls of chard and spinach, but across the summer I’m looking forward to my own peppers, courgettes, tomatoes, herbs, chillis and cucamelons, which supposed taste like cucumbers with a hint of lime, but are the size of a grape. Watercolour Tea Cake with Honey Buttercream

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Rye, Raisin and Chocolate Cookies

Rye, Raisin and Chocolate Cookies

There are certain recipes that the first time you make them, you know they’re going to be a reliable friend for a long time. Dan Lepard has provided several of these (roast cocoa cookies, anyone?), and a few weeks ago I finally got round to buying one of his books, Short and Sweet. Settling down with some sticky tabs and a cup of tea, I ended up marking about a third of the recipes as ones to try, and these Rye, Raisin and Chocolate Cookies were the most tempting of the lot.Rye, Raisin and Chocolate Cookies

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Floral Carrot Cake with Orange Buttercream

Floral Carrot Cake with Orange Buttercream

Sometimes baking can really lift your mood in ways you don’t expect. I made this Floral Carrot Cake with Orange Buttercream on a very rainy day. With lots of baking on the day’s list, and still wearing my PJs, I was in a massive grump. One of those grumbly for no reason moods. And I couldn’t work out how to shake it. My favourite Easter biscuits were delicious but seemed unphotographable. I missed a chilling step in a batch of Lemon bars and they ended up unpleasing greasy. The kitchen was a mess and I felt lazy and useless.Floral Carrot Cake with Orange Buttercream

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Speckled Egg Chocolate Cake

Speckled Egg Chocolate Cake

Easter is a big deal in my family. Ever since I can remember it’s been marked with celebrations, normally with my cousins, family friends and more. When we were little these celebrations involved rolling eggs we’d painted down hills, welly wanging (not as rude as it sounds!), and culminated in the inevitable chocolate egg hunt. Although I haven’t thrown my welly across a field in over a decade, the Easter Egg Hunt is still a huge feature of every spring.Speckled Egg Chocolate Cake

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