Bread is one of those things that is still slightly mysterious to me. I don’t find kneading relaxing, I’ve never got to know the exact change in texture when dough is just ready, and who knows whether a loaf is over or under proofed. But when bread from scratch goes well it feels like crazy yeast-based magic. This means I tackled bread week on The Great British Bake Off with equal parts excitement and trepidation.
This year I’m once again going to be baking the technical challenges in the Great British Bake Off each week. Baking along last year really took me out of my comfort zone and introduced the to some amazing bakes I loved (Savarin! Dampfnudel!) And some which I will never make again (I’m looking at you, Spanische Windtorte).
This summer I have completely embraced gardening. Moving out of London means more affordable housing and a halved commute, with the added bonus of our own patch of of green space. The second we moved in I started reading gardening books and planning, set on growing as many edible plants in pots as possible (it’s a rented house so I can’t dig up the lawn and plant potatoes, sadly).
You might have already read my blog post about making a wedding ceremony cake for my mum and her partner’s wedding. If not, go and read it now! Not only did I make a cake for the ceremony, I also made cakes for the party. Three two-tiered cakes to be exact. I wanted to share how it all went, and hopefully show that homemade wedding cakes are definitely possible.
As you may know if you follow me on Instagram, my mum and her lovely partner Mark, recently got married. The ceremony and party were over separate weekends, but both were filled with family, friends and all the things they both love. There was great music, emotional speeches, a beautiful homemade vibe and a lot of cake.
It seems like the joys of spring have finally descended, and the blossoming trees, gamboling lambs and rolling green fields in Derbyshire are making me feel very lucky to be living in such a beautiful place. Even more excitingly, the hodge podge vegetable garden I’ve assembled in a variety of pots has already started to produce exciting treats. So far that’s just a bunch of radishes and a few handfuls of chard and spinach, but across the summer I’m looking forward to my own peppers, courgettes, tomatoes, herbs, chillis and cucamelons, which supposed taste like cucumbers with a hint of lime, but are the size of a grape.