Gluten-Free Chocolate Beetroot Bundt with Hibiscus Glaze

Gluten-free baking can seem like the biggest faff in the world, but it doesn’t have to be. I’ve spent years trying out gluten-free recipes to make sure my family and friends who are intolerant to gluten can eat them. When I started out years ago the flours available produced very inconsistent results and recipes were limited. Now there are so many recipes about using a huge range of exciting ingredients, and readily available flour blends give great results.

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Harissa Cauliflower Tabbouleh

I’ve been watching the recent-ish trend for vegan and paleo food from the sidelines, mainly because it is almost 100% incompatible with a nut and coconut allergy. Bummer.
Harrissa Cauli Tabbouleh

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