Nut-free Dukkah from Always Add Cinnamon

Nut-free Dukkah

One of the most frustrating things about having a nut allergy is severe fear of missing out (FOMO).

There are so many foods that look bloody delicious but I’ll never be able to try. I just know if I could eat them I’d be such a nut enthusiast! So I fantasize about macarons, frangipane tarts, nut butters and other delicious (I’m assuming!) nutty goodies and then plot to create my own nut-free versions.

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Harissa Cauliflower Tabbouleh

I’ve been watching the recent-ish trend for vegan and paleo food from the sidelines, mainly because it is almost 100% incompatible with a nut and coconut allergy. Bummer.
Harrissa Cauli Tabbouleh

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