Pea & Potato Fish Cakes

Brunch could quite possibly be my favorite meal.  It has the potential to be hours long, full of the tastiest food and lots of tea.

Eggs are the ultimate brunch food, but sometimes plain old eggs on toast isn’t enough.  Fish, potatoes and peas are a cracking combination and the perfect accompaniment for eggs. I thought that putting them into a fish cakes style would let me pop the egg on top.

Cutting though the egg the yolk oozes over the cakes and makes it even tastier (there isn’t a picture of this bit because I got carried away and ate it straight away!)