Great British Bake Off Technical Challenge Week 4: Stroopwafels

Stroopwafels are one of my favourite biscuits ever – gooey, crisp, caramel-filled and improved by sitting over a cuppa. Whats not to love? I’ve had the pleasure of many stroopwafels in my time, from the supermarket packets that light up an office when someone decides to splash out, to an incredible fresh honey stroopwafel in a hipster cafe in Amsterdam, but never even considered they they were an achievable dream at home. Great British Bake Off Technical Challenge Week 4: Stroopwafels

It turns out that all you need to live the dream is a a waffle cone maker. After a few days of deliberation I bit the bullet and ordered one. Did I need to spend £20 on such a specific appliance? Maybe not, but now I can also make my own ice cream cones, so I reckon it’s worth it.Processed with VSCO with f2 preset

By the time my new toy arrived I was more than ready to make some stroopwafels. The yeasted dough is lovely to work with, and the cooking process became strangely hypnotic once I’d got the timings right. I found that cutting each biscuit in half was fairly easy; when they were cooked properly they started naturally pulling apart. Great British Bake Off Technical Challenge Week 4: Stroopwafels

My caramel was nice and chewy, but I was a little impatient and it came out a touch grainy. I also found the resultant biscuit a little bit bland. Next time I make them I will add more cinnamon to the dough, and maybe a little cardamon to pep them up a bit. I say next time because these are going to become a favourite bake. Easy enough to make and tweak, with an impressive pile of golden, gooey treats as a reward for your troubles. So make some Stroopwafels, make a brew and dream about the beautiful canals of Amsterdam.

Recipe: Stroopwafels

I followed the Stroopwafel recipe on the Bake Off website.


One thought on “Great British Bake Off Technical Challenge Week 4: Stroopwafels

  1. You actually make it seem so easy with your
    presentation but I find this topic to be actually something
    that I think I would never understand. It seems too cimplicated and very
    broad for me. I am looking forward for your next post,
    I will try to gett the hang of it!|If you don’t mind, I would like to share this blog with my
    followers on twitter?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s