There’s something about making ingredients from scratch that gives you a better understanding and appreciation of it. For a long time I’ve wanted to try making cheese, partly to see if I could, partly for the bragging rights!
Homemade Paneer was top of my list. It’s one of my favourite cheeses to cook with, and I already have a whole host of recipes to use it up in. I’d also seen several recipes and the process seemed pretty simple.