Right, take a deep breath, it’s time for Spanische Windtorte. I think I’m right in saying that no one has ever made this pudding. Or seen one. Or made one.
The joy of the enforced bake is that I have to make it, even if I look at it and want to cry because it’s super complicated. So I took a deep breath and quite a few hours and jumped into a world full of meringue.
Oh, bread. Bread is one of the best foods in the world, and I loved bread week on Bake Off. I still can’t get over the bread lion. Serious respect to Paul!
Bread is not one of my strong points. I don’t make it very often, mainly because the boyf is really, really good at it. So usually I just get to eat what he’s made! That said, I was looking forward to the baguette challenge precisely because it’s something I’m not used to making.